A group to share knowledge and ideas in Food cultivation, storage, disaster preparation/aftermath and organic sustainable living.
Members: 74
Latest Activity: May 8
Started by Erin Payne. Last reply by Erin Payne Dec 14, 2012. 4 Replies 1 Like
Herb Fairies is Now OPEN
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©2013 Shanna Lea (formerly Shanna Ohmes)
Did you miss out on the Herb Fairies a few weeks ago?
Well, John Gallagher from LearningHerbs has re-opened Herb Fairies for 2 . . . → Read More: Herb Fairies Re-Opens for 2 Days
Incredible Chickens !
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©2013 Shanna Lea (formerly Shanna Ohmes)
It’s springtime, and all the feed stores have baby chicks for sale. If you are buying chicks at the feed store or mail order from . . . → Read More: How to Take Care of Baby Chickens
Mozzarella and Ricotta Cheese Making Kit from Cultures for Health
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©2013 Shanna Lea (formerly Shanna Ohmes)
If you have never had fresh homemade mozzarella cheese for your homemade pizza, you really don’t know what you are missing out on! . . . → Read More: Mozzarella and Ricotta Cheese Making Kit
The Sheer Ecstasy of being a Lunatic Farmer
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©2013 Shanna Lea (formerly Shanna Ohmes)
Birke Baehr, a homeschooled 11 year old boy, gave an inspirational speech at the TEDxNextGenerationAshville event a few years ago. He talks . . . → Read More: What’s Wrong With Our Food System? How One Kid, Birke Baehr, Inspired People to Question the Industrialized Food System
Herb Fairies is Now OPEN
If you find this post useful, please take one second to like, share, or tweet it. Thanks!
©2013 Shanna Lea (formerly Shanna Ohmes)
CLOSING SOON…….
Herb Fairies is now OPEN !
Not just a series of chapter books for kids (or kids at heart), it’s a complete herbal . . . → Read More: Herb Fairies is Now OPEN
Comment
Comment by Erin Payne on December 13, 2012 at 8:23pm Hello everyone - love and peace to you all. I am very happy to join this group. I have progressively become more aware of how bountiful this earth is, supplying us with vitalizing and medicinal nutrients and herbs. Organic, sustainable, natural, self/community sufficient food systems have become very important to me. This information is needed on a large scale, I am ready and open to learn and contribute.
Comment by gypsy genie on May 17, 2012 at 4:36am
Comment by gypsy genie on May 17, 2012 at 4:35am I look forward to sharing with you as this is one of my big interests.
Comment by Monica Lucas on September 30, 2011 at 11:42am
Comment by susie ian on March 28, 2011 at 2:37pm
Comment by Desirée Mölgaard on March 19, 2011 at 9:50am
Comment by theGIC.org on March 18, 2011 at 1:02pm © 2013 Created by theGIC.org.

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